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NATURAL RESOURCES AND FOOD: Precision livestock farming - animal welfare and environmental protection through the implementation of sensor technologies in real time

ULTRA

 

General Data

 

Member of UL

Veterinary Faculty

 

Name of the leading partner 

UL, Biotechnical Faculty  

Status

Leading partner  

Project code/ Projet No.

ULTRA  

Project Title

NATURAL RESOURCES AND FOOD: Precision livestock farming - animal welfare and environmental protection through the implementation of sensor technologies in real time  

Funder

European Union, NextGenerationEU  

Project period

2022 - 2025  

Yearly sum of FTE

2022: 79.110

2023: 193.704

2024: 135.571

2025: 70.480

 

Leader VF

izr. prof. dr. Ožbalt podpečan  

Scientific field

Veterinary medicin  

Partners 

UL, Biotechnical Faculty; UL, Faculty of Electrical Engineering

 

 

Project Phases

  1. Renovation of the study program
  2. Implementation of sensor technologies on the farm, in the environment and on the animals to monitor animal breeding in real time
  3. Reporting, data dissemination and project leading

 

Project Description

The basic objectives of the project are to apply knowledge in the field of precision livestock farming. Students acquire knowledge of approaches to monitoring parameters of health, welfare, production efficiency, reproduction and environmental impact in real time, based on the analysis of measured parameters, interpretation of data and implementation of appropriate control systems, which, based on the analyzes, necessary for certain actions, which are combined in an integrated system of comprehensive management of animal husbandry.

The aim of the training is to provide content knowledge of sustainable development and a sustainable way of life, as well as to present strategies and models of animal welfare in the context of monitoring physiological and ethological parameters of animals and environmental parameters in real time using sensor systems on animals and monitoring environmental parameters that detect deviations, which will be recognized and thereby significantly reduce the probability of worsening the level of animal welfare and health, as well as pollution of the environment and biodiversity. The training will be prepared so that students acquire skills and competencies in the field of the most modern trends in precision livestock farming, and thus the green economy, through the transfer of knowledge. The plan also includes the creation of training opportunities to obtain micro credentials.

 

Structure of the Project Group 

  • Izr. prof. dr. Marija Klopčič (BF)
  • Prof. dr. Gregor Geršak (FE)
  • Prof. dr. Martin Dobeic (VF)
  • Izr. prof. dr. Ožbalt Podpečan (VF)